GE Fryer 681131689489 User Manual

CUSTOMER ASSISTANCE  
If you have a claim under this warranty, please call our Customer Assistance Number.  
For faster service, please have the model, type and series numbers ready for the  
operator to assist you. These numbers can be found on the bottom of your appliance.  
Model: 168948  
Type: ___________________ Series: ___________________  
Customer Assistance Number 1-977-207-0923 (U.S.) or 1-977-556-0973 (Canada)  
Keep these numbers for future reference!  
ELECTRIC SKILLET  
How does state law relate to this  
TWO-YEAR LIMITED WARRANTY  
warranty?  
What does your warranty cover?  
• This warranty gives you specific legal  
rights, and you may also have other  
rights which vary from state to state  
or province to province.  
• Any defect in material or workmanship.  
For how long after the original purchase?  
• Two years.  
• This warranty is in lieu of any other  
warranty or condition, whether express  
or implied, written or oral, including,  
without limitation, any statutory  
warranty or condition of merchantability  
or fitness for a particular purpose.  
What will we do?  
• Provide you with a new one.  
• For those items still under warranty but  
no longer available, WAL-MART reserves  
the right to replace with a similar GE  
branded product of equal or greater value.  
• WAL-MART, GE and the product  
manufacturer expressly disclaim all  
responsibility for special, incidental and  
consequential damages or losses caused  
by use of this appliance. Any liability is  
expressly limited to an amount equal to  
the purchase price paid whether a claim,  
however instituted, is based on contract,  
indemnity, warranty, tort (including  
negligence), strict liability, or otherwise.  
Some states or provinces do not allow  
this exclusion or limitation of incidental  
or consequential losses so the foregoing  
disclaimer may not apply to you.  
How do you make a warranty claim?  
• Save your receipt.  
• Properly pack your unit. We recommend  
using the original carton and packing  
materials.  
• Return the product to your nearest  
WAL-MART store or call Customer  
Assistance at 1-977-207-0923 (U.S.)  
or 1-877-556-0973 (Canada).  
What does your warranty not cover?  
• Parts subject to wear, including, without  
limitation, glass parts, glass containers,  
cutter/strainer, blades, seals, gaskets,  
clutches, motor brushes, and/or  
agitators, etc.  
• Commercial use or any other use not  
found in printed directions.  
• Damage from misuse, abuse, or neglect,  
including failure to clean product  
regularly in accordance with  
Item Stock Number  
What if you encounter a problem with  
this product while using it outside the  
country of purchase?  
• The warranty is valid only in the country  
of purchase and you follow the warranty  
claim procedure as noted.  
168948  
UPC: 681131689489  
For Customer Asistance, call Customer Service at  
1-877-207-0923 (US) or 1-877-556-0973 (Canada)  
manufacturer’s instructions.  
Marketed in Canada by:  
Wal-Mart Canada Corp.  
1940 Argentia Road, Mississauga, Ontario L5N1P9  
is a trademark of General Electric  
Company and is used under the  
license by Wal-Mart Stores Inc.,  
Bentonville, AR 72716  
 
PARTS AND FEATURES  
HOW TO USE YOUR SKILLET  
Note: During cooking, the Indicator Light will go on and off indicating that the  
electric Skillet is maintaining desired temperature.  
1.  
2.  
Light goes out.  
1. Before using the first time, wash  
Skillet and cover in hot, sudsy water.  
Dry completely.  
5. A Steam Vent is located on the Lid.  
CAUTION: Escaping steam is hot! Be  
careful when removing or lifting Lid.  
3.  
4.  
2. Turn Temperature Control to the  
lowest position. Plug Temperature  
Control Probe securely into  
6. Liquids such as brother, water, wine,  
etc., may e added to the Skillet  
during cooking.  
receptacle on Skillet, plug into  
standard 120V AC outlet and turn  
Temperature Control to desired  
setting. Always plug cord into  
Skillet first, then into wall outlet.  
5.  
6.  
5.  
7. When cooking has been completed,  
turn Temperature Control to the  
lowest position. The Indicator Light  
on the Probe will be out. Unplug cord  
from wall outlet. Let the Skillet cool  
completely. Remove Temperature  
Control Probe from Skillet.  
3. The Temperature Control Indicator  
Light will cone on when you set or  
adjust the temperature. Once the  
desired temperature is reached, the  
Indicator light will go out. (When  
adding food, the Indicator Light will  
come on briefly as the overall  
7
8.  
9.  
9.  
10.  
cooking temperature is reduced.)  
4. Preheat the Skillet until the Indicator  
1. Lid Handle  
2. Transparent glass Window  
3. Steam Vent  
4. Body  
5. Side Handles  
6. Temperature Control Probe  
7. Power-Supply Cord  
8. Indicator Light on the Probe  
9. Legs  
10. Heating Element Base  
4
5
 
HOW TO COOK  
HOW TO COOK  
(CONTINUED)  
Fry/Saute  
Steam  
Cooking food rapidly in an open Skillet using a small quantity of fat.  
Cooking food by exposing it to steam in a covered Skillet.  
Add oil, shortening, butter or margarine to Skillet and preheat to desired  
temperature (generally 350°F). Amount of fat used will vary according to recipe  
and type or amount of food to be prepared.  
Place a small amount of water in the bottom of Skillet. Add vegetables or other  
food and cover. Turn Temperature control to 250°F and steam food until done.  
Check often, adding more water as necessary.  
Note: Do not let Skillet boil dry.  
Pan-Broil  
Cooking food over high heat in an open Skillet using little or no fat.  
Warm  
Gradually bringing cooked and cooled food back up to serving temperature.  
Add little or no oil, shortening, butter or margarine to Skillet and preheat to desired  
temperature (generally 400°F). Place food in hot Skillet. Brown, turning often.  
Remove excess fat as it accumulates.  
Preheat Skillet with Temperature Control set to 200°. Place food to be warmed  
in Skillet. Cover. Heat until food is warm, turning or stirring occasionally.  
Braise  
Buffet Service/Keep Warm  
Keeping food at serving temperature with little or no additional cooking  
taking place.  
Searing food in hot fat until brown, then simmering in a covered Skillet with  
liquid added.  
Add a small quantity of fat to Skillet and preheat to 350°F. Brown food well on all  
sides. Add specified amount of liquid (generally 2 cups), cover, and turn  
temperature control down to 200°F just until Indicator Light goes out (simmer  
point). Cook as specified in recipe or until food is tender. Check during cooking and  
add more liquid as necessary.  
Once food has been prepared or reheated to the correct serving temperature,  
turn Temperature Control down to WARM position. Stir food occasionally or  
as necessary.  
Note: Do not let Skillet boil dry.  
HOW TO CLEAN YOUR SKILLET  
Caution: Skillet is hot after cooking. Handle carefully.  
Simmer  
Gently cooking food in a liquid just below boiling temperature.  
Note: Do not use steel wool, abrasive cleaners, or metal scouring pads on  
cooking surfaces as this will damage the non-stick coating.  
Add oil, shortening, butter or margarine to skillet and preheat to desired  
temperature. If required, brown food on all sides. Add liquid or make sauce as  
directed in recipe. With Temperature Control at 250°F or slightly higher, bring liquid  
to a boil. Turn Temperature control down just until Indicator Light goes out. This is  
the simmer point. Cover and simmer food for the directed length of time or until  
food is done. Check periodically during cooking and add more liquid as necessary.  
1. Always allow the Skillet to  
WARNING: DO NOT IMMERSE  
TEMPERATURE CONTROL PROBE  
IN WATER OR OTHER LIQUID.  
completely cool before cleaning.  
2. Unplug cord from wall outlet, then  
remove Temperature Control Probe  
from appliance. Wipe probe clean  
with a dry towel.  
Note: Do not let Skillet boil dry.  
3. Immerse the Skillet and Lid in arm,  
soapy water and wash with a soft  
cloth. Rinse well and dry. All parts,  
except the Temperature Control  
Probe, are fully immersible and  
dishwasher safe.  
6
7
 

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