Bakers Pride Oven Food Warmer CHS 1N User Manual

HOT FOOD DISPLAY CABINETS  
MODELS:- CHS/1N, CHS/2N,CHS/3N  
OPERATING INSTRUCTIONS  
 
WARRANTY  
Each appliance is despatched with a pre-paid warranty registration card, this card  
should be filled in at the time of installation.  
Please Note:- No warranty is given on glass/bulbs or quartz tubes.  
All BKI equipment is supplied to the following Warranty from Standex International  
Ltd T/A BKI - Europe (hereinafter called “the Manufacturer”)  
1. Subject to the other terms of this Warranty the Manufacturer will provide free  
replacement of detective materials and other components within a period of 12  
months from delivery, where any defective part or component is reasonably  
attributable to faulty materials or workmanship and provided that the equipment or  
alleged defective part is forwarded pre-paid to the manufacturer. Except for  
quartz and halogen lamps, bulbs and glass doors which are not covered by  
warranty.  
2. The Manufacturer shall not be under any liability under this warranty if the  
equipment or any part thereof shall have been altered in any way or operated from  
the incorrect voltage circuit or used in a manner inconsistent with the  
Manufacturer’s instructions or otherwise neglected or misused or if any parts not  
supplied or approved by the Manufacturer shall be fitted to the equipment.  
3. The Manufacturer’s liability is limited to the terms of this Warranty which is  
given in consideration of the Purchaser’s agreeing that it shall be so limited and  
that the Manufacturer shall be under no liability for any direct or consequential  
loss or for any personal injury or damage to property caused by any defect in the  
equipment or any part thereof howsoever the same may occur and whether or not  
the same is due to the negligence of the Manufacturer. Except for the foregoing  
no warranty or condition whether express or implied by common law statue or  
otherwise shall apply to any BKI equipment.  
4. This warranty shall be construed in accordance with English Law.  
2
 
OPERATING INSTRUCTIONS  
INTRODUCTION  
Thank you for deciding to purchase a “Hotshop” food display cabinet from BKI.  
Your “Hot Shop” food display has been designed for the modern caterer and serves  
the following needs:-  
As a Merchandiser :  
It will attract customers, enhance the appearance of the  
food and act as a “silent salesman” to help sell your  
Product.  
For Health & Safety:  
For The Operator:  
It will maintain hot food at the correct temperature to  
meet statutory requirements.  
It is designed for safety, is user friendly and easy to  
Maintain.  
Please read these instructions carefully and if you follow them faithfully you will  
have years of trouble free use.  
GENERAL NOTES & INFORMATION  
Your “Hot Shop” food display cabinet has been completely assembled and tested  
before despatch.  
It has been packed for safe shipment to your premises, any accessories against the  
delivery note.  
This appliance requires a 220/240v,50Hz single phase power supply.  
It is recommended that this appliance is installed by a qualified electrician.  
Check that the voltage shown on the data rating plate conforms with your power  
supply.  
Warning – This appliance must be earthed  
Important:- Read the installation & operating instructions thoroughly and ensure all  
Packaging has been removed before connecting to the power supply.  
3
 
Know your “Hot Shop”  
Operator Control View  
Sliding doors  
Controls  
Data rating  
plate  
Serial Number  
Water Drawer  
Rubber Feet  
Controls  
Temperature Controller  
Heater “ON”  
Light  
Main Power Switch  
(Illuminated)  
4
 
CONTROLS  
Mains Power Switch :-  
Controls the light, fans and supplies  
power to the heating elements via the  
temperature controller.  
Temperature Controller :-  
(Simmerstat) Regulates cabinet  
temperature by switching the heat  
elements on/off  
Heater “ON” Light :-  
Water Drawer :-  
Indicates Simmerstat` on (heating) or  
`off``  
Provide humidity to help prevent hot  
foods drying out.  
FOOD CONTAINERS  
“Hot Shop” food display cabinets are supplied with a mezzanine shelf and 65mm deep  
1/1 gastronorm pans fitted with wire inserts as standard.  
Wet Foods :-  
Chicken, cooked meats etc, should be placed in the gastonorm  
pans, on the wire inserts to allow for drainage.  
Pies, Pastries :-  
Should be placed above on the mezzanine shelf.  
The gastronorm pan section can be split up using the various sizes available in the  
gastronorm pan range, to a maximum depth of 65mm see page 11 (spare parts) for full  
listing.  
5
 
OPERATING  
In order to comply with the Food Safety Act 1990 and the Food Safety (General Food  
Hygiene) regulations 1995, hot food must be kept at a temperature of at least 63.5oc.  
Follow these instructions carefully to ensure compliance.  
Fill water drawer to level marked with fresh clean cold water,  
Water drawer holds approximately:  
4 Ltrs (CHS2/3)  
2 Ltrs (CHS1)  
Do not overfill !  
Water – Level  
Fill to top of baffle  
Turn mains switch “ON”, interior heat lamp & fan will operate.  
Set the Simmerstat to number 3 and allow 25-30mins for the cabinet to pre-heat  
before loading with freshly cooked products.  
Ensure that all cabinet doors are closed to retain heat during Pre-heat & Operation.  
Do Not set Simmerstat to “full” as this will cause the water to boil and fill  
cabinet with steam.  
Check Product temperatures every hour using a digital thermometer and adjust  
the Simmerstat to maintain a minimum product internal temperature of 63.50C.  
Check Water level every2-3 hours.  
Do Not allow the water drawer to boil dry as serious damage to the cabinet  
could occur.  
6
 
OPERATING  
IMPORTANT:- Always allow time for the cabinet to pre-heat before loading any  
food items.  
Keep sliding doors closed to retain heat after loading or unloading.  
Check water drawer every 2-3 hours, carefully add fresh water to maintain correct  
level, Do Not Over Fill.  
HOLDING TIMES  
Many factors will affect the length of holding time possible with the variety of  
foods available in todays market place.  
In order to comply with the current Food Hygiene & Safety Regulations we offer the  
following advice.  
The “Hot Shop” display cabinet is intended for display and holding of hot food  
direct from cooking or re-heating.  
Microwaved or re-heated foods will generally have a shorter storage life than  
freshly cooked foods.  
Do not over cook or overheat food items that are to be held hot, (overcooking will  
result in excessive moisture loss that will not be re-gained, even in a humidified  
cabinet).  
Always serve food products from the cabinet in strict rotation ie: first in –first out.  
Keep sliding doors closed after loading or unloading.  
Keep water drawer full to level indicated at all times.  
Take regular product internal temperatures using a digital thermometer, any  
products found below 63.5oc must be removed and blast chilled or wasted.  
Adjust temperature controller according to ambient conditions, set to the lowest  
possible setting that will maintain a safe product internal temperature.  
Keep your “Hot Shop” display cabinet clean.  
Important:- The “Hot Shop” display cabinet must not be used to re-heat  
foods.  
7
 
CLEANING & MAINTENANCE  
IMPORTANT:-  
This cabinet should be cleaned at the end of each working day.  
Always disconnect the cabinet from the power supply before  
the start of any cleaning or maintenance.  
Remove any food items left at the end of business.  
Turn mains switch “off”, disconnect from power supply and allow cabinet to  
cool.  
Remove sliding doors by first lifting upwards to release bottom runner from  
track, then out and down from top runner.  
Remove mezzanine shelf & gastronorm food pans, allow to soak in a hot cleaning  
solution.  
Open front curved glass, support glass & clean using a bactericidal detergent  
sanitiser then a clear liquid glass cleaner.  
Remove water drawer, empty old water, refill with mild cleaning solution, rinse  
and wipe clean.  
Wipe over cabinet interior with a mild solution of warm water and bactericidal  
detergent cleaner using a damp cloth, avoid getting excess water into the cabinet  
interior or over the control panel section.  
Do not attempt to clean the elements or lamp.  
Do not use a water jet or steam cleaner.  
Do not use abrasive or corrosive cleaners.  
GLASS  
All flat and curved glass panels fitted to “Hot Shop” holding cabinets are  
manufactured from toughened or tempered safety glass.  
IMPORTANT:- Take care when cleaning or handling glass, allow glass  
to cool before cleaning, for best results use a clear liquid  
smear free glass cleaner.  
Do not use abrasive cleaners or scouring pads on glass panels.  
8
 
The Front Curved glass and Side glass panels can be removed for maintenance or  
cleaning as follows:  
CURVED GLASS  
Lift front curved glass section forwards from the top.  
(The front glass section is attached to the cabinet at the bottom by the aluminium  
strip).  
Hold the glass in the forward position for cleaning or tilt forwards and lift out of  
track for complete removal  
IMPORTANT:- Do not leave the front curved glass section unsupported in the  
open position.  
Slide the side panels our from the front  
Replace in reverse order  
LAMPS  
The “Hot Shop” display cabinets are illuminated with T5 Fluorescent lamps fitted  
with a protective over tube.  
Replace failed lamps as soon as possible as follows:-  
Remove any food items from the cabinet, then switch “off”.  
Disconnect the cabinet from the power supply, allow to cool.  
Remove sliding doors.  
Remove mezzanine shelf and any food pans.  
Remove lamp, grip lamp through lamp cover & twist ¼ turn clockwise towards  
front of cabinet to release ends.  
Replace with a new lamp of the correct voltage and rated input.  
Important:- Do Not forget to refit lamp cover. Replace cover if damaged.  
Important:- In the event of a glass breaking whilst the  
cabinet is in use, any food items held at that time must  
be wasted.  
The cabinet must be thoroughly inspected and cleaned before future use.  
9
 
TROUBLE-SHOOTING  
1.  
2.  
3.  
4.  
Read and understand the Operating Instructions.  
Clean the unit each day.  
Refer to the troubleshooting guide if the unit does not operate properly.  
Have only an authorised serviceman check and repair unit when needed  
PROBLEM  
CORRECTIVE ACTION  
Unit fails to operate  
1. No Power  
2. Circuit breaker is off  
1. Assure that power supply is sound  
2. Rest circuit breaker  
No Heat  
1. Circuit breaker is off  
2. Defective heating element  
3. Defective Simmerstat  
1. Check circuit breaker  
2. Replace heating element  
3. Replace Simmerstat  
4. Repair  
4. Loose wire or bad connection  
Holding Temperature not Adequate  
1. Door is open  
2. Food temperature is too low  
1. Keep doors closed when not in use  
2. Food under cooked / over cooked or  
held too long (See Holding Times)  
3. Adjust Simmerstat, allow time for  
cabinet to pre-heat before loading  
products.  
3. Cabinet temperature too low  
Cabinet too hot or steamed up  
1. Food temperature is too high  
2. Food items drying out  
1. Adjust Simmerstat, check water level  
2. Food over cooked or held too long,  
Simmerstat set to high, water drawer  
empty.  
3. Cabinet steamed up  
3. Hot water used when cabinet  
switched on from cold.  
Hot food loaded before cabinet has been  
preheated.  
Simmerstat set to Full  
10  
 
GASTRONORM PANS & SPARE PARTS  
Contact your distributor or the spares department at BKI for spare gastronorm pans or  
replacement lamps, quoting the following code numbers, check the appliance rating  
plate for model type  
GASTRONORM  
CONTAINER SIZE  
DEPTH  
CAPACITY (Ltrs)  
CODE  
GN 1/1  
GN 1/1  
WIRE GRID (1/1)  
40mm  
65mm  
5
9
PN001  
PN006  
TY013  
GN 2/3  
GN 2/3  
40mm  
65mm  
3
5.5  
PN012  
PN010  
GN 1 /2  
GN 1 /2  
40mm  
65mm  
2
4
PN013  
PN009  
GN 1 /3  
GN 1 /3  
40mm  
65mm  
1.5  
2.5  
PN014  
PN008  
Spare Parts List  
PART CODE  
DESCRIPTION  
CA 069  
CA 070  
CO 009  
FA 010  
GL 060  
GL 069  
GL 121  
LI 023  
LI 026  
LI 024  
LI 025  
LI 027  
LI 028  
LI 012  
SI 001  
Element, 2500 W (CHS/N2)  
Element, 2000 W (CHS/N3)  
Schrack relay, 25A (RM 805730) (CHS/N3)  
Fan  
Curved Glass (CHS/N2)  
Curved Glass (CHS/N3)  
Side Glass (All models)  
Fluorescent lamp, T5, 535mm, F13W / White  
Lamp over-tube  
T5 lamp holder, ¼ turn, snap-in  
Ballast 13W, screw terminal  
Fluorescent starter, glow type, 4 – 80W  
Starter holder  
Neon indicator, amber, round  
Simmerstat c/w knob  
SW 019  
Switch, rocker c/w neon  
11  
 

3M Model Vehicle 78 8069 3983 7 User Manual
AEG Cooktop 6524gm m User Manual
Aiko Cassette Player CTH3 115 User Manual
Alto Shaam Microwave Oven 1767 SK III User Manual
Audiovox Car Stereo System CD3720XM User Manual
Barco Home Theater System PGWU 618 User Manual
BB Electronics TV Converter Box PPIO User Manual
Beko Ice Maker DN152003 User Manual
Beko Oven 4710 TBA User Manual
Beko Refrigerator CN232230 User Manual