AEG Cooktop 41056VH MN User Manual

41056VH-MN  
COOKER  
USER MANUAL  
EN  
 
Contents  
3
CONTENTS  
4 Safety information  
8 Product description  
9 Before first use  
10 Hob - Daily Use  
11 Hob - Helpful hints and tips  
12 Hob - Care and Cleaning  
12 Oven - Daily Use  
14 Oven - Clock functions  
15 Oven - Helpful hints and tips  
24 Oven - Care and Cleaning  
28 What to do if…  
29 Installation  
30 Environment concerns  
The following symbols are used in this user  
manual:  
Important information concerning your  
personal safety and information on how to  
avoid damaging the appliance.  
General information and tips  
Environmental information  
Subject to change without notice  
 
4
Safety information  
SAFETY INFORMATION  
Before the installation and use, read this manual carefully:  
• For your own safety and the safety of your property  
• For the protection of the environment  
• For the correct operation of the appliance.  
Always keep these instructions with the appliance also if you move or sell it.  
The manufacturer is not responsible if incorrect installation or use results in damage.  
Children and vulnerable people safety  
• This appliance can be used by children aged from 8 years and above and persons with  
reduced physical, sensory or mental capabilities or lack of experience and knowledge if  
they have been given supervision or instruction concerning use of the appliance in safe  
way and understand the hazards involved. Children shall not play with the appliance.  
• Keep all packaging away from children. There is the risk of suffocation or physical injury.  
• Keep children and animals away from the appliance when the door is open or the appli-  
ance is in operation. There is the risk of injury or other permanent disability.  
• If the appliance has Child lock or Key lock function, use it. It prevents children and ani-  
mals from accidental operation of the appliance.  
General safety  
• Do not change the specifications or modify this product. There is risk of injury and dam-  
age to the appliance.  
• Remove all packaging, stickers and layers from the appliance before first use.  
• Set the cooking zones to "off" after each use.  
Installation  
• Only an approved technician can install and connect the appliance. Contact an approved  
service centre. This is to prevent the risks of structural damage or physical injury.  
• Make sure that the appliance is not damaged because of transport. Do not connect a  
damaged appliance. If necessary, contact the supplier.  
• Remove all packaging, stickers and layers from the appliance before first use. Do not re-  
move the rating plate. It can invalidate the guarantee.  
• Fully obey the laws, ordinances, directives and standards in force in the country where  
you use the appliance (safety regulations, recycling regulations, electrical or gas safety  
rules etc.).  
• Be careful when you move the appliance. The appliance is heavy. Always use safety  
gloves. Do not pull the appliance by the handle.  
• Make sure that the appliance is disconnected from the power supply during the installa-  
tion (if applicable).  
• Keep the minimum distances to the other appliances and units.  
• Do not put the appliance on a base.  
 
Safety information  
5
Electrical connection  
• Only an approved electrician can install and connect the appliance. Contact an approved  
service centre. This is to prevent the risks of structural damage or physical injury.  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate agree with your domestic power  
supply.  
• Information on the voltage is on the rating plate.  
• You must have the correct isolation devices: line protecting cut-outs, fuses (screw type  
fuses removed from the holder), earth leakage trips and contactors.  
• The electrical installation must have an isolation device which lets you disconnect the  
appliance from the mains at all poles. The isolation device must have a contact opening  
width of minimum 3 mm.  
• The shock protection parts must be fixed in such a way that they cannot be undone  
without tools.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sockets, do not let cables touch or  
come near the hot appliance door.  
• Do not use multi-way plugs, connectors and extension cables. There is a risk of fire.  
• Make sure not to squash or cause damage to the mains plug (if applicable) and cable  
behind the appliance.  
• Make sure that the mains connection is accessible after the installation.  
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug (if  
applicable).  
• Do not replace or change the mains cable. Contact the service centre.  
Use  
• Only use the appliance for domestic cooking tasks. Do not use the appliance for commer-  
cial and industrial use. This is to prevent physical injury to persons or prevent damage to  
property.  
• Always monitor the appliance during operation.  
• Always stay away from the appliance when you open the door while the appliance is in  
operation. Hot steam can release. There is a risk of burns.  
• Do not use this appliance if it is in contact with water. Do not operate the appliance with  
wet hands.  
• Do not use the appliance as a work surface or storage surface.  
• The cooking surface of the appliance becomes hot during use. There is a risk of burns. Do  
not put metallic objects, for example cutlery or saucepans lids, on the surface, as they  
can become hot.  
• The interior of the appliance becomes hot during use. There is a risk of burns. Use gloves  
when you insert or remove the accessories or pots.  
• The appliance and its accessible parts become hot during use. Take care to avoid touch-  
ing the heating elements. Young children must be kept away unless continuously super-  
vised.  
 
6
Safety information  
• Open the door carefully. The use of ingredients with alcohol can cause a mixture of alco-  
hol and air. There is the risk of fire.  
• Do not let sparks or open flames come near the appliance when you open the door.  
• Do not put flammable products or items that are wet with flammable products, and/or  
fusible objects (made of plastic or aluminium) in, near or on the appliance. There is a risk  
of explosion or fire.  
• Set the cooking zones to "off" after each use.  
• Do not use the cooking zones with empty cookware or without cookware  
• Do not let cookware boil dry. This can cause damage to the cookware and hob surface.  
• If an object or cookware falls on the hob surface, the surface can be damaged.  
• Do not put hot cookware near to the control panel because the heat can cause a damage  
to the appliance.  
• Be careful when you remove or install the accessories to prevent damage to the appli-  
ance enamel.  
• Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the  
hob surface if you move them on the surface.  
• Discoloration of the enamel has no effect on the performance of the appliance.  
• To prevent damage or discoloration to the enamel:  
– do not put any objects directly on the appliance floor and do not cover it with alumi-  
nium foil;  
– do not put hot water directly into the appliance;  
– do not keep moist dishes and food in the appliance after you finish the cooking.  
• Do not apply pressure on the open door.  
• Do not put flammable materials in the compartment below the oven. Keep there only  
heat-resistant accessories (if applicable).  
• Do not cover oven steam outlets. They are at the rear side of the top surface (if applica-  
ble).  
• Do not put anything on the hob that is liable to melt.  
• If there is a crack on the surface, disconnect the power supply. There is a risk of electric  
shock.  
• Do not put heat-conducting materials (e.g. thin metal mesh or metal-plated heat con-  
ductors) under the cookware. Excessive heat reflection can damage the cooking surface.  
Care and cleaning  
• Before maintenance, make sure that the appliance is cold. There is a risk of burns. There  
is a risk that the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a  
fire.  
• Regular cleaning prevents the surface material from deteriorating.  
• For your personal safety and the safety of your property, only clean the appliance with  
water and soap. Do not use flammable products or products that can cause corrosion.  
• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,  
abrasive cleaning agents, abrasive sponges and stain removers.  
 
Safety information  
7
• If you use an oven spray, follow the instructions from the manufacturer. Do not spray  
anything on the heating elements and the thermostat sensor (if applicable).  
• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-  
ant surface of the inner glass can break and shatter.  
• When the door glass panels are damaged they become weak and can break. You must  
replace them. Contact the service centre.  
• Be careful when you remove the door from the appliance. The door is heavy.  
• Bulb lamps used in this appliance are special lamps selected for household appliances use  
only. They cannot be used for the full or partial illumination of a household room.  
• If it becomes necessary to replace the lamp use one of the same power and specifically  
designed for household appliances only.  
• Disconnect the appliance from the power supply before the replacement of the oven  
lamp. There is the risk of electrical shock. Cool down the appliance. There is a risk of  
burns.  
Service centre  
• Only an approved engineer can repair or work on the appliance. Contact an approved  
service centre.  
• Use only original spare parts.  
Disposal of the appliance  
• To prevent the risk of physical injury or damage:  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
– Discard the door catch. This prevents children or small animals from being closed in-  
side of the appliance. There is a risk of suffocation.  
 
8
Product description  
PRODUCT DESCRIPTION  
General overview  
2
3
4
5
6
7
2
1
8
9
5
4
10  
14  
3
2
1
11  
12  
13  
1
2
3
4
5
6
7
8
9
Control panel  
Cooking zone indicators  
Power indicator  
Knob for the oven functions  
Electronic programmer  
Knob for the oven temperature  
Temperature indicator  
Hob control knobs  
Heating element  
10 Oven lamp  
11 Fan and heating element  
12 Bottom heat  
13 Rating plate  
14 Shelf runners  
 
Before first use  
9
Cooking surface layout  
1
3
2
1
2
3
4
5
6
Single cooking zone 1200 W  
Oven steam outlet  
Single cooking zone 1800 W  
Single cooking zone 1200 W  
Residual heat indicator  
145  
180  
mm  
mm  
120/210  
145  
mm  
mm  
Double cooking zone 2200 W  
6
5
4
Accessories  
Oven shelf  
For cookware, cake tins, roasts.  
Flat baking tray  
For cakes and biscuits.  
Deep roasting pan  
To bake and roast or as pan to collect fat.  
Storage drawer  
Below the oven cavity is the storage drawer.  
WARNING!  
The storage drawer can become hot when the appliance operates.  
BEFORE FIRST USE  
WARNING!  
Refer to "Safety information" chapter.  
Initial Cleaning  
• Remove all parts from the appliance.  
• Clean the appliance before first use.  
CAUTION!  
Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care  
and Cleaning".  
Setting the time  
The oven only operates after time set.  
 
10  
Hob - Daily Use  
When you connect the appliance to the electrical  
supply or in case of a power cut, the Time func-  
tion indicator flashes automatically.  
To set the current time use " + " or " - " button.  
After approximately 5 seconds, the flashing stops  
and the display shows the time of day set.  
For time change you must not set an automatic  
function (Duration  
time.  
or End  
) at the same  
HOB - DAILY USE  
WARNING!  
Refer to "Safety information" chapter.  
When a cooking zone operates, it hums for a short time. This is typical of all ceramic glass  
cooking zones and does not show that the appliance operates incorrectly.  
To use the appliance, push the control knob. The control knob comes out.  
Heat settings  
Control knob  
Function  
0
Off position  
Heat settings  
(1 = lowest heat setting; 9= highest heat setting)  
1-9  
1. Turn the control knob to a necessary heat setting.  
2. To complete the cooking process, turn the control knob to the “0” position.  
Use of the double zone  
WARNING!  
To set double zone on turn the control knob with the double zone to the right (do not turn  
it thought the stop position).  
1. Turn the control knob to the right - to position "9".  
2. Turn the control knob slowly to symbol  
At this time the two cooking zones are on.  
until you can hear a click.  
3. To set necessary heat setting refer to "Heat settings".  
Residual heat indicator  
The residual heat indicator comes on when a cooking zone is hot.  
WARNING!  
Risk of burns from residual heat!  
 
Hob - Helpful hints and tips  
11  
HOB - HELPFUL HINTS AND TIPS  
WARNING!  
Refer to "Safety information" chapter.  
Cookware  
• The bottom of the cookware must be as thick and flat as possible.  
• Cookware made of enamelled steel and with aluminium or copper bottoms can cause  
discoloration on glass ceramic surface.  
Energy saving  
• If possible, always put the lids on the cookware.  
• Put cookware on a cooking zone before you start it.  
• Stop the cooking zones before the end of the cooking time to use residual heat.  
• The bottom of pans and cooking zones must have the same dimension.  
Examples of cooking applications  
The data in the table is for guidance only.  
Heat  
Use to:  
Time  
Hints  
setting  
1
Keep cooked foods warm  
as re-  
quired  
Cover  
1-2  
1-2  
2-3  
Hollandaise sauce, melt: butter, choco- 5-25  
Mix occasionally  
late, gelatine  
min  
Solidify: fluffy omelettes, baked eggs  
10-40  
min  
Cook with a lid on  
Simmer rice and milkbased dishes, heat- 25-50  
Add at least twice as much liquid as  
rice, stir milk dishes part way  
through  
ing up ready-cooked meals  
Steam vegetables, fish, meat  
Steam potatoes  
min  
3-4  
4-5  
4-5  
6-7  
20-45  
min  
Add a few tablespoons of liquid  
20-60  
min  
Use max. ¼ l water for 750 g of po-  
tatoes  
Cook larger quantities of food, stews  
and soups  
60-150 Up to 3 l liquid plus ingredients  
min  
Gentle fry: escalope, veal cordon bleu,  
cutlets, rissoles, sausages, liver, roux,  
eggs, pancakes, doughnuts  
as re-  
quired  
Turn halfway through  
7-8  
9
Heavy fry, hash browns, loin steaks,  
steaks  
5-15  
min  
Turn halfway through  
Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips  
 
12  
Hob - Care and Cleaning  
HOB - CARE AND CLEANING  
WARNING!  
Refer to "Safety information" chapter.  
Clean the appliance after each use.  
Always use cookware with clean bottom.  
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.  
To remove the dirt:  
1. – Remove immediately:melted plastic, plastic foil, and food with sugar. If not, the dirt  
can cause damage to the appliance. Use a special scraper for the glass . Put the  
scraper on the glass surface at an acute angle and move the blade on the surface .  
Remove after the appliance is sufficiently cool:limescale rings , water rings, fat  
stains, shiny metallic discolorations. Use a special cleaning agent for glass ceramic  
or stainless steel.  
2. Clean the appliance with a moist cloth and some detergent.  
3. At the end rub the appliance dry with a clean cloth.  
• Clean the front of the appliance with a soft cloth and a solution of hot water and some  
detergent.  
• For metal fronts use some detergent for stainless steel.  
• Do not use scouring agents and abrasive sponges.  
OVEN - DAILY USE  
WARNING!  
Refer to "Safety information" chapter.  
Cooling fan  
When the appliance operates, the cooling fan switches on automatically. If you switch off  
the appliance, the cooling fan continues to operate until the appliance cools down.  
Switching the Oven On and Off  
1. Turn the oven functions control knob to an oven function.  
2. Turn the temperature control knob to a temperature.  
The power indicator comes on while the oven is in operation.  
The temperature indicator comes on while the oven temperature increases.  
3. To switch off the oven, turn the oven functions control knob and the temperature  
control knob to the Off position.  
 
Oven - Daily Use  
13  
Oven Functions  
Oven function  
Application  
Use this function to light up the oven interior.  
LIGHT  
TRUE FAN  
To bake maximum on three oven levels at the same time.  
Decrease the oven temperatures (20-40 °C) compared with  
Conventional. And to dry food.  
FAN BAKING  
To bake on one oven level food with a more intensive  
browning and a crispy base. Decrease the oven tempera-  
tures (20-40 °C) compared with Conventional  
CONVENTIONAL  
BASE HEAT  
To bake and roast on one oven level.  
To bake cakes with crispy or crusty bases and to preserve  
food  
DEFROST  
To defrost frozen food.  
SINGLE GRILL  
DUAL GRILL  
ROTITHERM  
To grill flat food in the middle of the grill and to toast.  
To grill flat food in large quantities and to toast.  
To roast larger joints of meat or poultry on one level. Also  
to gratinate and brown.  
Telescopic shelf supports  
On 1 and 3 shelf levels there are telescopic shelf supports installed. With telescopic shelf  
supports you can insert and remove the shelves more easily.  
1. Pull out the right and left hand tele-  
scopic shelf supports.  
°C  
 
14  
Oven - Clock functions  
2. Put the shelf on the telescopic shelf  
supports and carefully push them inside  
the oven.  
°C  
WARNING!  
Do not close the oven door if the telescopic  
shelf supports are not completely inside the  
oven. This can damage the door enamel and  
glass.  
WARNING!  
Telescopic shelf supports and other accesso-  
ries become very hot when you use the ap-  
pliance. Wear oven gloves or equivalent.  
OVEN - CLOCK FUNCTIONS  
Display  
1
2
3
4
5
6
Function Indicators  
Time display  
Function Indicators  
Button "+"  
Selector Button  
Button "-"  
1
2
3
6
5
4
Clock function  
Time of day  
Application  
Shows the time. To set, change or check the time.  
Minute minder  
To set a countdown time.  
A signal sounds, after the time period is completed.  
This function has no effect on the operation of the oven.  
Duration  
End  
To set how long the oven has to be in operation.  
To set the switch-off time for an oven function.  
Duration  
and End  
can be used at the same time, if the oven is to be switched on and  
, then End  
off automatically later. In this case first set Duration  
.
 
Oven - Helpful hints and tips  
15  
Setting the clock functions  
1. Push the Selection button again and  
again until necessary function indicator  
flashes.  
2. To set the time for Minute minder  
,
Duration  
button.  
or End  
, use "+" or "-"  
The related function indicator comes on.  
When the time period is completed, the  
function indicator flashes and an acous-  
tic signal sounds for 2 minutes.  
With the functions Duration  
and End  
the oven switches off automatically.  
3. Push any button to stop the signal.  
Cancelling the clock functions  
1. Push the Selection button again and again until necessary function indicator flashes.  
2. Push and hold button "- ".  
After some seconds the clock function goes out.  
OVEN - HELPFUL HINTS AND TIPS  
WARNING!  
Refer to "Safety information" chapter.  
CAUTION!  
Use a deep baking tray for very moist cakes. Fruit juices can cause permanent stains on the  
enamel.  
The temperature and baking times in the tables are guidelines only. They depend on the  
recipes, quality and quantity of the ingredients used.  
Baking  
General instructions  
• Your new oven may bake or roast differently to the appliance you had before. Adapt your  
usual settings (temperature, cooking times) and shelf levels to the values in the tables.  
• With longer baking times, the oven can be switched off about 10 minutes before the end  
of baking time, to use the residual heat.  
When you use frozen food, the trays in the oven can twist during baking. When the  
trays get cold again, the distortion will be gone.  
How to use the Baking Tables  
• We recommend to use the lower temperature the first time.  
• If you cannot find the settings for a special recipe, look for the one that is almost the  
same.  
 
16  
Oven - Helpful hints and tips  
• Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev-  
el.  
• Cakes and pastries at different heights do not always brown equally at first. If this oc-  
curs, do not change the temperature setting. The differences equalize during the baking  
procedure.  
Tips on baking  
Baking results  
Possible cause  
Remedy  
The cake is not  
Incorrect oven level  
Put the cake on a lower oven level  
browned sufficiently  
below  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Oven temperature too high  
Baking time is too short  
Use a lower setting  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Set a longer baking time  
Do not set higher temperatures to de-  
crease baking times  
The cake sinks (be-  
comes soggy, lumpy,  
streaky)  
Too much liquid in the mix- Use less liquid. Look at the mixing times,  
ture  
specially when you use mixing machines  
Cake is too dry  
Cake is too dry  
Oven temperature too low  
Baking time too long  
Set a higher oven temperature  
Set a shorter baking time  
Cake does not brown  
equally  
Oven temperature too high  
and baking time too short  
Set a lower oven temperature and a longer  
baking time  
Cake does not brown  
equally  
No equal mixture  
Put the mixture equally on the baking tray  
Cake does not cook in Temperature too low  
the baking time set  
Use a slightly higher oven temperature  
setting  
Baking on one oven level - Baking in tins  
Type of baking  
Oven  
function  
Level  
Temperature (°C)  
Time (h:min)  
Ring cake or brioche  
Madeira cake/Fruit cakes  
Sponge cake  
1
1
1
1
3
3
1
1
150 - 160  
140 - 160  
140  
0:50 - 1:10  
1:10 - 1:30  
0:25 - 0:40  
0:25 - 0:40  
0:10 - 0:25  
0:20 - 0:25  
0:50 - 1:00  
1:10 - 1:30  
Sponge cake  
160  
Flan base - short pastry 1)  
Flan base - sponge mixture  
Apple pie  
170-180  
150 - 170  
170 - 190  
160  
Apple pie (2 tins, Ø 20 cm, diag-  
onally off set)  
 
Oven - Helpful hints and tips  
17  
Type of baking  
Oven  
function  
Level  
1
Temperature (°C)  
180  
Time (h:min)  
1:10 - 1:30  
Apple pie (2 tins, Ø 20 cm, diag-  
onally off set)  
1) Pre-heat oven  
Baking on one oven level - Cakes/pastries/breads on baking trays  
Type of baking  
Oven  
function  
Level  
Temperature (°C)  
Time (h:min)  
Plaited bread/bread crown  
3
3
1
170 - 190  
160 - 180  
0:30 - 0:40  
0:40 - 1:00  
Christmas stollen1)  
Bread ( rye bread)  
- first of all1)  
- then  
230  
0:25  
160 - 180  
160 - 170  
0:30 - 1:00  
0:15 - 0:30  
Cream puffs/eclairs1)  
3
3
3
3
Swiss roll1)  
180 - 200  
150 - 160  
190 - 210  
0:10 - 0:20  
0:20 - 0:40  
0:15 - 0:30  
Cake with crumble topping (dry)  
Buttered almond cake/sugar  
cakes1)  
Fruit flans (made with yeast  
dough / sponge mixture)2)  
3
3
150  
170  
0:35 - 0:50  
0:35 - 0:50  
Fruit flans (made with yeast  
dough / sponge mixture)2)  
Fruit flans made with short pas-  
try  
3
3
160 - 170  
160 - 180  
0:40 - 1:20  
0:40 - 1:20  
Yeast cakes with delicate top-  
pings (e.g. quark, cream, cus-  
tard)1)  
Unleavened bread  
1
200 - 200  
0:08 - 0:15  
1) Pre-heat oven  
2) Use the deep roasting pan  
Baking on one oven level - Biscuits  
Type of baking  
Oven  
function  
Level  
Temperature (°C)  
Time (h:min)  
Short pastry biscuits  
Viennese whirls  
3
3
3
3
150 - 160  
140  
0:06 - 0:20  
0:20 - 0:30  
0:20 - 0:30  
0:15 - 0:20  
Viennese whirls 1)  
160  
Biscuits made with sponge mix-  
150 - 160  
ture  
 
18  
Oven - Helpful hints and tips  
Type of baking  
Oven  
function  
Level  
3
Temperature (°C)  
80 - 100  
Time (h:min)  
2:00 - 2:30  
Pastries made with egg white,  
meringues  
Macaroons  
3
3
3
3
3
3
3
100 - 120  
150 - 160  
170 - 180  
160  
0:30 - 0:60  
0:20 - 0:40  
0:20 - 0:30  
0:20 - 0:35  
0:20 - 0:35  
0:20 - 0:30  
0:20 - 0:30  
Biscuits made with yeast dough  
Puff pastries1)  
Rolls1)  
Rolls1)  
180  
Small cakes (20 per tray)1)  
140  
Small cakes (20 per tray)1)  
1) Pre-heat oven  
170  
Baking on more than one level - Cakes/pastries/breads on baking trays  
Temperature (°C)  
Type of baking  
Time (h:min)  
2 levels  
1 / 4  
3 levels  
---  
Cream puffs / Eclairs1)  
160 - 180  
140 - 160  
0:35 - 0:60  
0:30 - 0:60  
Dry streusel cake  
1) Pre-heat oven  
1 / 3  
---  
Baking on more than one level - Biscuits/small cakes/pastries/rolls  
Temperature (°C)  
Type of baking  
Time (h:min)  
2 levels  
1 / 3  
3 levels  
1 / 3 /5  
1 / 3 /5  
---  
Short pastry biscuits  
Viennese whirls  
150 - 160  
140  
0:15 - 0:35  
0:20 - 0:60  
0:25 - 0:40  
1 / 3  
Biscuits made with  
sponge mixture  
1 / 3  
160 - 170  
Biscuits made with egg  
white, meringues  
1 / 3  
---  
80 - 100  
2:10 - 2:50  
Macaroons  
1 / 3  
1 / 3  
---  
---  
100 - 120  
160 - 170  
0:40 - 1:20  
0:30 - 0:60  
Biscuits made with  
yeast dough  
Puff pastries1)  
Rolls  
1 / 3  
---  
170 - 180  
0:30 - 0:50  
1 /4  
1 /4  
---  
---  
160  
140  
0:30 - 0:45  
0:25 - 0:40  
Small cakes (20 per  
tray)1)  
1) Pre-heat oven  
 
Oven - Helpful hints and tips  
19  
Fan baking table  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Type of baking  
Shelf level  
1
Temperature °C  
180 - 200  
Time (Mins)  
20 - 30  
Pizza (thin crust) 1)  
Pizza (with a lot of  
topping)  
1
180 - 200  
20 - 30  
Tarts  
1
1
1
1
180 - 200  
160 - 180  
170 - 190  
140 - 160  
45 - 60  
45 - 60  
40 - 50  
60 - 90  
Spinach flan  
Quiche Lorraine  
Curd Cheese Cake ,  
round  
Curd Cheese Cake on  
tray  
1
140 - 160  
50 - 60  
Apple cake, covered  
Vegetable pie  
1
1
1
150 - 170  
160 - 180  
250 - 270  
50 - 70  
50 - 60  
10 - 20  
Unleavened bread 1)  
Puff pastry flan 1)  
1
1
160 - 180  
250 - 270  
40 - 50  
12 - 20  
Flammekuchen (Pizza-  
like dish from Alsace)  
1)  
Piroggen (Russian ver-  
sion of calzone) 1)  
1
180 - 200  
15 - 25  
1) Pre-heat the oven  
Table for Bakes and Gratin  
Dish  
Oven func-  
tion  
Shelf  
level  
Temperature °C  
Time Hr : Min  
Pasta bake  
Lasagne  
1
1
1
180-200  
180-200  
160-170  
160-170  
0:45-1:00  
0:25-0:40  
0:15-0:30  
0:15-0:30  
Vegetables au gratin1)  
Baguettes topped with melted  
cheese1)  
1
Sweet bakes  
Fish bakes  
1
1
1
180-200  
180-200  
160-170  
0:40-0:60  
0:30-1:00  
0:30-1:00  
Stuffed vegetables  
1) preheat the oven  
 
20  
Oven - Helpful hints and tips  
Ready meals  
Food to be cooked  
Oven  
func-  
tion  
Shelf level  
Temperature °C  
Time  
Frozen pizza  
3
3
3
3
refer to instructions of  
the manufacturer  
refer to instructions of  
the manufacturer  
Chips1)  
200-220  
refer to instructions of  
the manufacturer  
Baguettes  
refer to instructions of  
the manufacturer  
refer to instructions of  
the manufacturer  
Fruit flans  
refer to instructions of  
the manufacturer  
refer to instructions of  
the manufacturer  
1) Comment: Turn chips 2 or 3 times during cooking  
Roasting  
Roasting dishes  
• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).  
• Large roasting joints can be roasted directly in the deep roasting pan or on the oven  
shelf above the deep roasting pan. (If present)  
• Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.  
• All types of meat, that can be browned or have crackling, can be roasted in the roasting  
tin without the lid.  
Beef  
Type of meat  
Quantity  
1 - 1,5 kg  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
2:00 - 2:30  
Port roast  
1
200 - 250  
Roast beef or fillet  
for each cm  
of thickness  
- rare1)  
for each cm of  
thickness  
1
1
1
190 - 200  
180 - 190  
170 - 180  
0:05 - 0:06  
0:06 - 0:08  
0:08 - 0:10  
- medium  
for each cm of  
thickness  
- well done  
for each cm of  
thickness  
1) preheat the oven  
Pork  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
Shoulder, neck, ham joint  
Chop, spare rib  
1 - 1.5 kg  
1 - 1.5 kg  
1
1
160 - 180  
170 - 180  
1:30 - 2:00  
1:00 - 1:30  
 
Oven - Helpful hints and tips  
21  
Type of meat  
Meat loaf  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
750 g - 1 kg  
750 g - 1 kg  
1
1
160 - 170  
150 - 170  
0:45 - 1:00  
1:30 - 2:00  
Porknuckle (precooked)  
Veal  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature Time (h:min)  
°C  
Roast Veal  
Knuckle of veal  
Lamb  
1 kg  
1
1
160 - 180  
160 - 180  
1:30 - 2:00  
2:00 - 2:30  
1,5 -2 kg  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
Leg of lamb, roast lamb  
Saddle of lamb  
1 - 1,5 kg  
1 - 1,5 kg  
1
1
150 - 170  
160 - 180  
1:15 - 2:00  
1:00 - 1:30  
Game  
Type of meat  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
Saddle of hare, leg of hare1)  
Saddle of venison  
up to 1 kg  
1,5 - 2 kg  
1,5 - 2 kg  
3
1
1
220 - 250  
210 - 220  
200 - 210  
0:25 - 0:40  
1:15 - 1:45  
1:30 - 2:15  
Haunch of venison  
1) preheat the oven  
Poultry  
Type of meat  
Poultry portions  
Half chicken  
Quantity  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
0:35 - 0:50  
0:35 - 0:50  
200 - 250 g  
each  
1
200 - 220  
400 - 500 g  
each  
1
190 - 210  
chicken, poulard  
Duck  
1 - 1,5 kg  
1.5 - 2 kg  
3.5 - 5 kg  
2.5 - 3.5 kg  
4 - 6 kg  
1
1
1
1
1
190 - 210  
180 - 200  
160 - 180  
160 - 180  
140 - 160  
0:45 - 1:15  
1:15 - 1:45  
2:30 - 3:30  
1:45 - 2:30  
2:30 - 4:00  
Goose  
Turkey  
Turkey  
Fish ( steamed)  
Type of meat  
Quantity  
1 - 1,5 kg  
Oven  
function  
Shelf  
level  
Temperature  
°C  
Time (h:min)  
0:45 - 1:15  
Whole fish  
1
210 - 220  
 
22  
Oven - Helpful hints and tips  
Grilling  
Always use the grilling function with maximum temperature setting  
Always grill with the oven door closed  
Always pre-heat the empty oven with the grill functions for 5 minutes.  
• Set the shelf in the shelf level as recommended in the grilling table.  
• Always set the pan to collect the fat into the first shelf level.  
• Grill only flat pieces of meat or fish.  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Food to grill  
Shelf level  
Time  
1st side  
2nd side  
6 - 8 mins.  
6 - 10 mins.  
6 - 8 mins.  
5 - 6 mins.  
10 - 12 mins.  
Burgers  
4
4
4
4
3
8 - 10 mins.  
10 - 12 mins.  
8 - 10 mins.  
6 - 7 mins  
Pork fillet  
Sausages  
Filet steaks, veal steaks  
Filet of beef, roast beef  
( approximately 1 kg)  
10 - 12 mins.  
Toast 1)  
3
3
4 - 6 mins.  
6 - 8 mins.  
3 - 5 mins.  
-------  
Toast with topping  
1) Do not pre-heat  
Defrosting  
• Put the food out of the packaging and set it on a plate on the oven shelf.  
• Do not cover with a plate or bowl. This can extend the time to defrost very much.  
• Put the oven shelf in the first shelf level from the bottom.  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Dish  
Defrosting time (mins)  
100-140  
Further defrosting  
time (mins)  
Comments  
Chicken, 1000 g  
20-30  
Place the chicken on  
an upturned saucer  
placed on a large plate  
Turn halfway through  
Meat, 1000 g  
Meat, 500 g  
Trout, 150g  
100-140  
90-120  
25-35  
20-30  
20-30  
10-15  
Turn halfway through  
Turn halfway through  
-------  
 
Oven - Helpful hints and tips  
23  
Dish  
Defrosting time (mins)  
Further defrosting  
Comments  
time (mins)  
Strawberries, 300g  
Butter, 250g  
30-40  
30-40  
10-20  
-------  
-------  
10-15  
Cream, 2 x 200g  
80-100  
10-15  
Cream can also be  
whipped when still  
slightly frozen in pla-  
ces  
Gateau, 1400g  
60  
60  
-------  
Drying  
• Cover the oven shelves with baking parchment.  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Vegetables  
Food to be dried  
Temperature  
in °C  
Shelf level  
Time in hours (Guide-  
line)  
1 level  
2 levels  
1 / 4  
Beans  
60 - 70  
60 - 70  
60 - 70  
50 - 70  
40 - 50  
3
3
3
3
3
6 - 8  
5 - 6  
5 - 6  
6 - 8  
2 - 3  
Peppers (strips)  
Vegetables for soup  
Mushrooms  
Herbs  
1 / 4  
1 / 4  
1 / 4  
1 / 4  
Fruit  
Food to be dried  
Temperature  
in °C  
Shelf level  
Time in hours (Guide-  
line)  
1 level  
2 levels  
1 / 4  
Plums  
60 - 70  
60 - 70  
60 - 70  
60 - 70  
3
3
3
3
8 - 10  
8 - 10  
6 - 8  
Apricots  
Apple slices  
Pears  
1 / 4  
1 / 4  
1 / 4  
6 - 9  
Preserving  
• Only use usual preserving jars of the same dimension.  
• Do not use jars with twist-off or bayonet type lids and metal tins.  
• Use the first shelf level from the bottom.  
• Use the baking tray. You can put six 1-litre jars maximum on it.  
• Fill all the jars to the same level and close them correctly.  
• Put the jars on the shelf, make sure that they do not touch each other.  
 
24  
Oven - Care and Cleaning  
• Fill approximately 1/2 litre of water into the flat baking tray to have sufficient moisture  
in the oven.  
• When the liquid lightly starts to bubble in the first jars (after about 35-60 minutes with  
1 litre jars), switch off the oven or decrease the temperature to 100°C ( see table).  
To see which oven function you must use please refer to the oven functions list in Daily use  
chapter.  
Soft fruit  
Preserve  
Temperature in °C Time until simmer- Continue to cook at  
ing in mins.  
100°C in mins.  
Strawberries, blueberries, rasp-  
berries, ripe gooseberries  
160 - 170  
160 - 170  
35 - 45  
---  
Unripe gooseberries  
Stone fruit  
35 - 45  
10 - 15  
Preserve  
Temperature in °C Time until simmer- Continue to cook at  
ing in mins.  
100°C in mins.  
Pears, quinces, plums  
Vegetables  
160 - 170  
35 - 45  
10 - 15  
Preserve  
Temperature in °C Time until simmer- Continue to cook at  
ing in mins.  
100°C in mins.  
Carrots1)  
160 - 170  
50 -60  
5 - 10  
Cucumbers  
Mixed pickles  
160 - 170  
160 - 170  
160 - 170  
50 - 60  
50 - 60  
50 - 60  
---  
15  
Kohlrabi, peas, asparagus  
15 - 20  
1) Leave standing in oven when switched off  
Information on acrylamides  
Important! According to the newest scientific knowledge, if you brown food (specially the  
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that  
you cook at the lowest temperatures and do not brown food too much.  
OVEN - CARE AND CLEANING  
WARNING!  
Refer to "Safety information" chapter.  
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.  
• To clean metal surfaces use a usual cleaning agent  
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does  
not burn on.  
• Clean stubborn dirt with a special oven cleaner.  
 
Oven - Care and Cleaning  
25  
• Clean all oven accessories (with a soft cloth with warm water and cleaning agent) after  
each use and let them dry.  
• If you have nonstick accessories, do not clean them using an aggressive agents, sharp  
edged objects or dishwasher. It can destroy nonstick coating!  
Shelf Support Rails  
Removing the shelf support rails  
1. Pull the front of the shelf support rail  
away from the side wall.  
2. Pull the rear shelf support rail away  
from the side wall and remove it.  
Installing the shelf support rails  
Install the shelf support rails in opposite sequence.  
Important! The rounded ends of the shelf support rails must point to the front!  
CAUTION!  
Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic run-  
ners.  
Oven Ceiling  
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.  
WARNING!  
Before you fold down the heating element switch off the appliance. Make sure that the  
appliance is cold.  
There is a risk of burns!  
 
26  
Oven - Care and Cleaning  
Folding down the heating element  
1. Remove the shelf support rails.  
2. Hold the heating element with the two  
hands at the front  
3. Pull it forwards against the spring pres-  
sure and out along the support on both  
sides.  
4. The heating element folds down.  
The oven ceiling is ready to clean.  
Installing the heating element  
1. Install the heating element in opposite  
sequence.  
Install the heating element correctly on the two sides above the support on the inner wall  
of the oven.  
2. Insert shelf support rails.  
Oven door and glass panels  
To clean the oven door remove it.  
CAUTION!  
Be careful when you remove the door from the appliance. The door is heavy!  
Removing the oven door  
1. Open the oven door as far as it goes.  
2. Lift up clamping levers (A) on the two  
door hinges fully.  
A
A
3. Close the oven door until the first posi-  
tion (angle approximately 45°).  
4. Hold of the oven door with one hand on  
each side and pull it away from the oven  
at an upwards angle.  
5. Now you can remove the inner glass  
panels and clean them.  
To install the door follow the procedure  
in reverse.  
CAUTION!  
Be careful with the glass, it can break.  
 
Oven - Care and Cleaning  
The oven door has 2, 3 or 4 panels of glass (depends on the model)  
27  
Put the oven door with the outer side down on a soft and level surface to prevent scratches  
Removing and cleaning the door glasses  
1. Hold the door trim (B) on the top edge  
of the door at the two sides and push  
inwards to release the clip seal.  
2. Pull the door trim to the front to re-  
move it.  
3. Hold the door glass panels on their top edge one by one and pull them upwards out of  
the guide  
4. Clean the door glass panels.  
To install panels follow the procedure in reverse. Insert the smaller panel first, then the  
larger.  
Oven lamp  
WARNING!  
There is a danger of electrical shock!  
Before you change the oven lamp:  
• Switch off the oven.  
• Remove the fuses in the fuse box or switch off the circuit breaker.  
Put a cloth on the bottom of the oven for protection of the oven light and glass cover.  
Replacing the oven light bulb/cleaning the glass cover  
1. Turn the glass cover anti-clockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with applicable 300°C heat-resistant oven light bulb.  
 
28  
What to do if…  
4. Install the glass cover.  
Removing the drawer  
The drawer underneath the oven can be removed for easier cleaning.  
Removing the drawer  
1. Pull the drawer out as far as possible.  
2. Lift the drawer slightly, so that can be  
lifted upwards at an angle of the drawer  
guides.  
2
1
Inserting the drawer  
1. Set the drawer on the drawer's support  
rails. Make sure that drawer's middle  
guide engages into the middle rail.  
2. Lower the drawer to the horizontal and  
push it in.  
WARNING!  
When the oven is in use, heat can build up in the drawer. For this reason, do not keep flam-  
mable things in there such as e.g. cleaning materials, plastic bags, oven gloves, paper, clean-  
ing sprays, etc.  
WHAT TO DO IF…  
Problem  
Possible cause  
The heat setting is not set  
The oven is not switched on  
The clock is not set  
Remedy  
Set the heat setting  
Switch on the oven  
Set the clock  
The hob does not operate  
The oven does not heat up  
The oven does not heat up  
The oven does not heat up  
The necessary settings are not  
set  
Control the settings  
The oven does not heat up  
The fuse in the fuse box is re-  
leased  
Control the fuse. If the fuse is  
released more than one time,  
refer to a qualified electrician.  
The oven lamp does not oper-  
The oven lamp is defective  
Replace the oven lamp  
ate  
Steam and condensation settle You left the dish in the oven  
Do not leave the dishes in the  
oven for longer than 15-20 mi-  
nutes after the cooking process  
ends  
on the food and in the oven  
cavity  
for too long  
The display shows “12.00”  
A power cut  
Reset the clock  
The residual heat indicator does The cooking zone is not hot be- If the cooking zone must be  
not come on  
cause it operated only for a  
short time.  
hot, speak to the Service Cen-  
tre.  
 
Installation  
29  
If you cannot find a solution to the problem yourself, contact your dealer or the service  
centre.  
The necessary data for the service centre is on the rating plate. The rating plate is on the  
front frame of the oven cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
INSTALLATION  
WARNING!  
Refer to "Safety information" chapter.  
Technical Data  
Appliance class 2, sub class 1 and class 1.  
Dimensions  
Height  
850 mm  
600 mm  
600 mm  
58 l  
Width  
Depth  
Oven capacity  
Voltage  
230/400 V  
50 Hz  
Frequency  
Levelling  
Use small feet below drawer to set same level of  
cooker top surface with other surfaces  
1. Remove the drawer (Refer to chapter "Oven  
Care and Cleaning")  
2. Screw the screw left or right to set the cor-  
rect level of each foot  
3. Insert the drawer back  
Incline the appliance for easier levelling  
Electrical installation  
WARNING!  
Only a qualified and competent person must do the electrical installation.  
 
30  
Environment concerns  
The manufacturer is not responsible if you do not follow safety precautions from chapter  
"Safety".  
This appliance is supplied without a main plug and a main cable.  
ENVIRONMENT CONCERNS  
The symbol on the product or on its packaging indicates that this product may not be  
treated as household waste. Instead it should be taken to the appropriate collection point  
for the recycling of electrical and electronic equipment. By ensuring this product is  
disposed of correctly, you will help prevent potential negative consequences for the  
environment and human health, which could otherwise be caused by inappropriate waste  
handling of this product. For more detailed information about recycling of this product,  
please contact your local council, your household waste disposal service or the shop where  
you purchased the product.  
Packaging material  
The packaging material is environmentally-friendly and recyclable. Plastic parts are marked  
with international abbreviations such as PE, PS, etc. Dispose of the packaging material in  
the containers provided for this purpose at your local waste management facility.  
WARNING!  
Your appliance should be made inoperable before it is disposed of, so that it does not con-  
stitute a danger.  
To do this, take the mains plug from the socket and remove the mains cable from the appli-  
ance.  
 
31  
 
892941227-C-082011  
 

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